Tortas Ahogadas in Guadalajara: Where to Eat the Best
No dish defines Guadalajara like the torta ahogada: a crusty birote roll stuffed with carnitas and fully submerged in chile de árbol sauce, eaten with your hands, with plenty of…
No dish defines Guadalajara like the torta ahogada: a crusty birote roll stuffed with carnitas and fully submerged in chile de árbol sauce, eaten with your hands, with plenty of…
Jalisco food is among the most celebrated in Mexico and around the world. In this article we take you through the traditional dishes that made this region famous for its…