Tortas Ahogadas in Guadalajara: Where to Eat the Best
No dish defines Guadalajara like the torta ahogada: a crusty birote roll stuffed with carnitas and fully submerged in chile de árbol sauce, eaten with your hands, with plenty of…
No dish defines Guadalajara like the torta ahogada: a crusty birote roll stuffed with carnitas and fully submerged in chile de árbol sauce, eaten with your hands, with plenty of…
Carne en su jugo (“meat in its own juice”) is, without exaggeration, the most Guadalajara dish there is. More than the torta ahogada, more than birria: this stew of thinly…
Birria is one of the most traditional dishes of Jalisco, sharing the top spot in the local food scene with tortas ahogadas. The word “birria” comes from colloquial Spanish, where…
Jalisco food is among the most celebrated in Mexico and around the world. In this article we take you through the traditional dishes that made this region famous for its…
For a Mexican, nothing beats a good taco, and luckily for locals and visitors alike, Guadalajara has an enormous variety of them. Here are the places that, in our opinion…
Guadalajara’s attractions go far beyond its beautiful architecture, its museums, its amusement parks and its shopping malls and markets, where you can buy just about anything. Its traditions and culture…
Burritos de Moyahua Is Now Milagros de Dalila Los Milagros de Dalila is the new name of the traditional Burritos de Moyahua, a restaurant serving burritos filled with guisados (home-style…