Tortas Ahogadas in Guadalajara: Where to Eat the Best
No dish defines Guadalajara like the torta ahogada: a crusty birote roll stuffed with carnitas and fully submerged in chile de árbol sauce, eaten with your hands, with plenty of…
No dish defines Guadalajara like the torta ahogada: a crusty birote roll stuffed with carnitas and fully submerged in chile de árbol sauce, eaten with your hands, with plenty of…
A practical guide to the Mercado San Juan de Dios in Guadalajara: how each level is organized, what to eat, what to buy and how to bargain, hours and how to get there.
If you have walked around Guadalajara on a hot day, you have probably heard the call: “¡teeejuinooo!”. It is the sound of a cart with a cooler, a vendor pouring…
Carne en su jugo (“meat in its own juice”) is, without exaggeration, the most Guadalajara dish there is. More than the torta ahogada, more than birria: this stew of thinly…
Birria is one of the most traditional dishes of Jalisco, sharing the top spot in the local food scene with tortas ahogadas. The word “birria” comes from colloquial Spanish, where…
Food is an essential part of any visit to Guadalajara. In earlier articles we shared our picks for the best restaurants in the city, along with the top traditional dishes…
Jalisco food is among the most celebrated in Mexico and around the world. In this article we take you through the traditional dishes that made this region famous for its…
For a Mexican, nothing beats a good taco, and luckily for locals and visitors alike, Guadalajara has an enormous variety of them. Here are the places that, in our opinion…
Guadalajara’s attractions go far beyond its beautiful architecture, its museums, its amusement parks and its shopping malls and markets, where you can buy just about anything. Its traditions and culture…